On the Electrical and Magnetic Properties of some Indian Spices
Samson.K.Baby, T.E. Girish
TL;DR
This study experimentally measures electrical conductivity, pH, and magnetic susceptibility of 24 Indian spices, revealing linear relationships with ash content and calorific values, and discusses their physiological relevance.
Contribution
It provides new experimental data on electrical and magnetic properties of Indian spices and explores their potential health implications.
Findings
Electrical conductance correlates linearly with ash content.
Electrical conductance correlates linearly with calorific values.
Discussion on physiological relevance of pH and magnetic susceptibility.
Abstract
We have made experimental measurements of electrical conductivity, pH and relative magnetic susceptibility of the aqueous solutions of 24 indian spices. The measured values of electrical conductance of these spices are found to be linearly related to their ash content and bulk calorific values reported in literature. The physiological relevance of the pH and diamagnetic susceptibility of spices when consumed as food or medicine will be also discussed.
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Taxonomy
TopicsFood Science and Nutritional Studies · Postharvest Quality and Shelf Life Management · Phytochemicals and Medicinal Plants