Effects of Initial Condition and Cloud Density on the Composition of the Grain Mantle
Ankan Das, Kinsuk Acharyya, Sandip K. Chakrabarti

TL;DR
This study models the chemical evolution of grain mantles in interstellar clouds, focusing on water, methanol, and carbon dioxide, revealing how initial conditions and density influence molecular abundances and mantle growth.
Contribution
It introduces a Monte Carlo simulation incorporating multi-layer formation and freeze-out effects, highlighting the dependence of molecular production on initial conditions and density.
Findings
Methanol is over-produced when O is less than three times CO.
A narrow parameter space reproduces observed molecule abundances.
Mantle growth reaches 60 to 500 layers over two million years.
Abstract
Evolution of grain mantles in various interstellar environment is studied. We concentrate mainly on water, methanol, carbon di-oxide, which constitute nearly 90% of the grain mantle. We investigate how the production rates of these molecules depend on the relative gas phase abundances of oxygen and carbon monoxide and constrain the relevant parameter space which reproduces these molecules closed to the observed abundances. Allowing to accrete only H, O and CO on the grains and using the Monte-Carlo method we follow the chemical processes for a few million years. We allow formation of multi-layers on the grains and incorporate the freeze-out effects of accreting O and CO. We find that the formation of these molecules depends on the initial conditions as well as the average cloud density. Specifically, when the number density of accreting O is less than 3 times more than that of CO,…
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