Certified reduced-basis solutions of viscous Burgers equation parametrized by initial and boundary values
Alexandre Janon (INRIA Grenoble Rh\^one-Alpes, LJK Laboratoire Jean, Kuntzmann), Ma\"elle Nodet (INRIA Grenoble Rh\^one-Alpes, LJK Laboratoire, Jean Kuntzmann), Cl\'ementine Prieur (INRIA Grenoble Rh\^one-Alpes, LJK, Laboratoire Jean Kuntzmann

TL;DR
This paper introduces a reduced basis method with rigorous error bounds for efficiently solving parametrized viscous Burgers equations, significantly reducing computational costs while maintaining accuracy.
Contribution
It develops an offline/online reduced basis approach with certified error bounds for the viscous Burgers equation with variable parameters.
Findings
Significant computational savings demonstrated.
Efficient and rigorous error bounds validated.
Applicable to parametrized initial and boundary data.
Abstract
We present a reduced basis offline/online procedure for viscous Burgers initial boundary value problem, enabling efficient approximate computation of the solutions of this equation for parametrized viscosity and initial and boundary value data. This procedure comes with a fast-evaluated rigorous error bound certifying the approximation procedure. Our numerical experiments show significant computational savings, as well as efficiency of the error bound.
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Taxonomy
TopicsModel Reduction and Neural Networks · Advanced Numerical Methods in Computational Mathematics · Numerical methods for differential equations
