Local softness, softness dipole and polarizabilities of functional groups: application to the side chains of the twenty amino acids
Alisa Krishta, Patrick Senet, Christian Van Alsenoy

TL;DR
This study computes and analyzes the local softness, softness dipole, and polarizabilities of amino acids' side chains using ab initio methods, revealing their correlation with biochemical classification and highlighting differences between softness and polarizability.
Contribution
It introduces a partitioning scheme to relate local softness and polarizability of amino acids' side chains, providing new insights into their electronic properties and biochemical grouping.
Findings
Softness clusters amino acids by biochemical class.
Polarizability depends mainly on size, not biochemical class.
Global softness and polarizability are not directly proportional.
Abstract
The values of molecular polarizabilities and softnesses of the twenty amino acids were computed ab initio (MP2). By using the iterative Hirshfeld scheme to partition the molecular electronic properties, we demonstrate that the values of the softness of the side chain of the twenty amino acid are clustered in groups reflecting their biochemical classification, namely: aliphatic, basic, acidic, sulfur containing, and aromatic amino acids . The present findings are in agreement with previous results using different approximations and partitioning schemes [P. Senet and F. Aparicio, J. Chem. Phys. 126,145105 (2007)]. In addition, we show that the polarizability of the side chain of an amino acid depends mainly on its number of electrons (reflecting its size) and consequently cannot be used to cluster the amino acids in different biochemical groups, in contrast to the local softness. Our…
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