New Aspects of Flavour Model Building in Supersymmetric Grand Unification
Martin Spinrath

TL;DR
This paper explores new Yukawa coupling relations in supersymmetric GUTs, analyzing threshold corrections, soft SUSY breaking effects, and specific quark mass textures, with implications for phenomenology and neutrino masses.
Contribution
It introduces novel Yukawa coupling relations in SUSY GUTs by analyzing threshold corrections and soft breaking schemes, supported by explicit SU(5) models for different tan beta regimes.
Findings
New viable Yukawa coupling ratios such as y_mu/y_s=9/2 or 6.
Derived sum rules linking quark mixing phases to unitarity triangle angles.
Models predicting quasi-degenerate neutrino masses at small tan beta.
Abstract
We derive predictions for Yukawa coupling ratios within GUTs generated from operators with mass dimension four and five. These relations are a characteristic property of unified flavour models and can reduce the large number of free parameters related to the flavour sector of the SM. The Yukawa couplings of the down-type quarks and charged leptons are affected within SUSY models by tan beta-enhanced threshold corrections. We analyse these corrections and give simple analytic expressions and numerical estimates for them. The threshold corrections sensitively depend on the soft SUSY breaking parameters. Especially, they determine if the affected Yukawa couplings are enhanced or suppressed. In a first approach, we make some plausible assumptions about the soft SUSY parameters. In a second, more sophisticated approach we use three common breaking schemes in which all the soft breaking…
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Taxonomy
TopicsParticle physics theoretical and experimental studies · Neutrino Physics Research · Dark Matter and Cosmic Phenomena
