Food Quality in Producer-Grazer Models: A Generalized Analysis
Dirk Stiefs, George A. K. van Voorn, Bob W. Kooi, Ulrike Feudel, Thilo, Gross

TL;DR
This paper develops a unifying framework to analyze how stoichiometric constraints influence producer-grazer population dynamics, highlighting their stabilizing effects and conditions leading to oscillatory instabilities.
Contribution
It introduces a generalized model that clarifies the impact of stoichiometry on population stability and the nature of bifurcations in producer-grazer systems.
Findings
Stoichiometric constraints increase intraspecific competition.
Variable biomass conversion efficiency influences system stability.
High food quality can lead to oscillatory instability, akin to the paradox of enrichment.
Abstract
Stoichiometric constraints play a role in the dynamics of natural populations, but are not explicitly considered in most mathematical models. Recent theoretical works suggest that these constraints can have a significant impact and should not be neglected. However, it is not yet resolved how stoichiometry should be integrated in population dynamical models, as different modeling approaches are found to yield qualitatively different results. Here we investigate a unifying framework that reveals the differences and commonalities between previously proposed models for producer-grazer systems. Our analysis reveals that stoichiometric constraints affect the dynamics mainly by increasing the intraspecific competition between producers and by introducing a variable biomass conversion efficiency. The intraspecific competition has a strongly stabilizing effect on the system, whereas the variable…
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