Protein contact networks at different length scales and role of hydrophobic, hydrophilic and charged residues in protein's structural organisation
Dhriti Sengupta, Sudip Kundu

TL;DR
This study constructs and analyzes protein contact networks at different length scales, revealing how hydrophobic, hydrophilic, and charged residues influence protein folding, stability, and structural organization.
Contribution
It introduces a multi-scale network analysis of amino acid interactions, highlighting the distinct roles of residue types in protein structure and folding mechanisms.
Findings
Hydrophobic networks facilitate communication for folding.
Hydrophobic clustering slows down folding to ensure stability.
Long-range hydrophobic interactions are crucial for stability.
Abstract
The three dimensional structure of a protein is an outcome of the interactions of its constituent amino acids in 3D space. Considering the amino acids as nodes and the interactions among them as edges we have constructed and analyzed protein contact networks at different length scales, long and short-range. While long and short-range interactions are determined by the positions of amino acids in primary chain, the contact networks are constructed based on the 3D spatial distances of amino acids. We have further divided these networks into sub-networks of hydrophobic, hydrophilic and charged residues. Our analysis reveals that a significantly higher percentage of assortative sub-clusters of long-range hydrophobic networks helps a protein in communicating the necessary information for protein folding in one hand; on the other hand the higher values of clustering coefficients of…
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Taxonomy
TopicsProtein Structure and Dynamics · Biotin and Related Studies · Enzyme Structure and Function
