Flavor Mixing in Gauge-Higgs Unification
Yuki Adachi, Nobuaki Kurahashi, C. S. Lim, Nobuhito Maru

TL;DR
This paper investigates flavor mixing and flavor changing neutral currents in gauge-Higgs unification, showing that bulk fermion masses induce flavor violation and deriving bounds on the compactification scale from kaon mixing data.
Contribution
It demonstrates that bulk fermion masses are a key source of flavor violation in gauge-Higgs unification and calculates the resulting FCNC processes, establishing lower bounds on the compactification scale.
Findings
Flavor violation arises from bulk fermion masses and KK gauge boson exchange.
The lower bound on the compactification scale is around 10 TeV.
A GIM-like mechanism suppresses FCNC processes, leading to mild bounds.
Abstract
We discuss flavor mixing and resultant flavor changing neutral current processes in the SU(3) \otimes SU(3)_\text{color} gauge-Higgs unification scenario. To achieve flavor violation is a challenging issue in the scenario, since the Yukawa couplings are originally higher dimensional gauge interactions. We argue that the presence of Z_2-odd bulk masses of fermions plays a crucial role as the new source of flavor violation. Although introducing brane-localized mass terms in addition to the bulk masses is necessary to realize flavor mixing, if the bulk masses were universal among generations, the flavor mixing and flavor changing neutral current processes are known to disappear. We also discuss whether natural flavor conservation is realized in the scenario. It is shown that the new source of flavor violation leads to flavor changing neutral current processes at the tree level due to the…
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