Non-abelian gauge structure in neutrino mixing
Massimo Blasone, Marco Di Mauro, Giuseppe Vitiello

TL;DR
This paper explores a non-abelian gauge framework for neutrino flavor mixing, proposing a reformulation that maintains Poincaré invariance and examining its phenomenological implications.
Contribution
It introduces a novel non-abelian gauge approach to neutrino mixing that preserves fundamental symmetries and offers new insights into neutrino flavor states.
Findings
Reformulation maintains Poincaré invariance for flavor states
Provides a gauge-theoretic perspective on neutrino mixing
Explores phenomenological consequences of the gauge structure
Abstract
We discuss the existence of a non-abelian gauge structure associated with flavor mixing. In the specific case of two flavor mixing of Dirac neutrino fields, we show that this reformulation allows to define flavor neutrino states which preserve the Poincar\'e structure. Phenomenological consequences of our analysis are explored.
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