Excited-Nucleon Spectroscopy with 2+1 Fermion Flavors
Saul Cohen, John M. Bulava, Justin Foley, Colin Morningstar, Ricky, Wong, Robert G. Edwards, Balint Joo, David G. Richards, K. Jimmy Juge,, Huey-Wen Lin, Nilmani Mathur, Michael J. Peardon, Sinead M. Ryan

TL;DR
This paper reports on progress in excited nucleon state spectroscopy using 2+1-flavor anisotropic lattices, employing a new distillation technique to improve statistical accuracy in lattice QCD calculations.
Contribution
The paper introduces the application of the distillation method to excited nucleon spectroscopy on 2+1-flavor anisotropic lattices, enhancing statistical precision.
Findings
Successful implementation of distillation for nucleon correlators
Higher statistics achieved compared to previous methods
Progress in identifying excited nucleon states
Abstract
We present progress made by the Hadron Spectrum Collaboration (HSC) in determining the tower of excited nucleon states using 2+1-flavor anisotropic clover lattices. The HSC has been investigating interpolating operators projected into irreducible representations of the cubic group in order to better calculate two-point correlators for nucleon spectroscopy; results are published for quenched and 2-flavor anisotropic Wilson lattices. In this work, we present the latest results using a new technique, distillation, which allows us to reach higher statistics than before. Future directions will be outlined at the end.
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Taxonomy
TopicsNuclear physics research studies · Quantum Chromodynamics and Particle Interactions · Advanced NMR Techniques and Applications
