An SO(10) Grand Unified Theory of Flavor
Bhaskar Dutta, Yukihiro Mimura, R.N. Mohapatra

TL;DR
This paper proposes a supersymmetric SO(10) GUT model with an S4 family symmetry that explains fermion masses and mixings, predicting observable neutrino mixing parameters consistent with current data.
Contribution
It introduces a novel SO(10) GUT framework with S4 symmetry and a rank one Yukawa matrix, deriving fermion flavor textures from vectorlike matter and flavon vacuum alignments.
Findings
Reproduces observed quark-lepton mass relations
Predicts neutrino mixing parameter Ue3 ~ 0.05
Achieves tri-bi-maximal lepton mixing with small corrections
Abstract
We present a supersymmetric SO(10) grand unified theory (GUT) of flavor based on an family symmetry. It makes use of our recent proposal to use SO(10) with type II seesaw mechanism for neutrino masses combined with a simple ansatz that the dominant Yukawa matrix (the {\bf 10}-Higgs coupling to matter) has rank one. In this paper, we show how the rank one model can arise within some plausible assumptions as an effective field theory from vectorlike {\bf 16} dimensional matter fields with masses above the GUT scale. In order to obtain the desired fermion flavor texture we use flavon multiplets which acquire vevs in the ground state of the theory. By supplementing the theory with an additional discrete symmetry, we find that the flavon vacuum field alignments take a discrete set of values provided some of the higher dimensional couplings are small. Choosing a particular…
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