The masses of hot subdwarfs

TL;DR

This paper develops a new method to estimate the masses of hot subdwarfs using observational data and evolutionary models, providing insights into their mass distribution and evolutionary pathways.

Contribution

It introduces a relation between mass and observable parameters for hot subdwarfs and applies it to observational surveys, enhancing mass estimation techniques.

Findings

Most sdB stars have masses between 0.42 and 0.54 solar masses.

Most sdO stars are in the range 0.40 to 0.55 solar masses.

Low-mass sdO stars may evolve from sdB stars, while high-mass sdO stars likely result from mergers.

Abstract

Masses are a fundamental parameter, but they are not well known for most hot subdwarfs. In general, the mass of a hot subdwarf is derived with asteroseismology or dynamical methods, for which it is often difficult to obtain the necessary data from observations. We intend to find an approach to deriving the masses of hot subdwarfs from observational data in the literature. We presented full evolutionary calculations for hot subdwarfs in a wide mass range (0.33 $M_\odot$ to 1.4 $M_\odot$) for a Population I metallicity of $Z$=0.02, and obtained a relation between $M_{\rm p}$ and $\log (\frac{T_{\rm eff}^4}{g})$, where $M_{\rm p}$, $T_{\rm eff}$, and $g$ are the most probable mass, effective temperature, and gravity. This relation is used to study the masses of some observed hot subdwarfs. We proposed a method of determining the masses of hot subdwarfs. Using this method, we studied the masses of hot subdwarfs from the ESO supernova Ia progenitor survey and Hamburg quasar survey. The study shows that most of subdwarf B stars have masses between 0.42 and 0.54 $M_\odot$, whilst most sdO stars are in the range 0.40 $\sim$ 0.55 $M_\odot$. Comparing our study to the theoretical mass distributions of Han et al. (2003), we found that sdO stars with mass less than $\sim$ 0.5 $M_\odot$ may evolve from sdB stars, whilst most high-mass($>$ 0.5 $M_\odot$) sdO stars result from mergers directly.