Viscoelastic properties of wood across the grain measured under water-saturated conditions up to 135\degree C: evidence of thermal degradation
Vincent Placet (FEMTO-ST), Jo\"elle Passard (LERMAB), Patrick Perr\'e, (LERMAB)

TL;DR
This study investigates how water-saturated wood's viscoelastic properties change with temperature up to 135°C, revealing significant softening and degradation effects due to thermal hydrolysis and lignin condensation.
Contribution
It provides detailed experimental data on the temperature-dependent viscoelastic behavior of various wood species under water-saturated conditions, highlighting thermal degradation mechanisms.
Findings
Significant reduction in wood rigidity above 80-90°C after prolonged exposure.
Shift in softening temperature of oak from 79°C to 103°C after thermal treatment.
Increase in internal friction indicating polymer mobility changes.
Abstract
In this paper, the viscoelastic properties of wood under water-saturated conditions are investigated from 10\degree C to 135\degree C using the WAVET* apparatus. Experiments were performed via harmonic tests at two frequencies (0.1 Hz and 1 Hz) for several hours. Four species of wood were tested in the radial and tangential material directions: oak (Quercus sessiliflora), beech (Fagus sylvatica), spruce (Picea abies) and fir (Abies pectinata). When the treatment is applied for several hours, a reduction of the wood rigidity is significant from temperature values as low as 80-90\degree C, and increases rapidly with the temperature level. The storage modulus of oak wood is divided by a factor two after three hours of exposure at 135\degree C. This marked reduction in rigidity is attributed to the hydrolysis of hemicelluloses. The softening temperature of wood is also noticeably affected…
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