The Cabibbo Angle in a Supersymmetric D14 Model
Alexander Blum, Claudia Hagedorn

TL;DR
This paper presents a supersymmetric flavor model based on D14 symmetry that naturally predicts the Cabibbo angle close to experimental values by leveraging specific subgroup conservation and flavon-induced symmetry breaking.
Contribution
The model introduces a novel D14 flavor symmetry combined with Z3 and Froggatt-Nielsen mechanisms to accurately reproduce quark mixing angles and mass hierarchies.
Findings
Predicts |V_{ud}| = cos(pi/14) with high precision
Achieves realistic quark mass hierarchies through symmetry breaking
Results remain stable under small perturbations of flavon vacuum alignment
Abstract
We construct a supersymmetric model with the flavor symmetry D14 in which the CKM matrix element |V_{ud}| can take the value |V_{ud}| =cos (pi/14) = 0.97493 implying that the Cabibbo angle theta_C is sin (theta_C) = |V_{us}| = sin (pi/14) = 0.2225. These values are very close to those observed in experiments. The value of |V_{ud}| (theta_C) is based on the fact that different Z2 subgroups of D14 are conserved in the up and down quark sector. In order to achieve this, D14 is accompanied by a Z3 symmetry. The spontaneous breaking of D14 is induced by flavons, which are scalar gauge singlets. The quark mass hierarchy is partly due to the flavor group D14 and partly due to a Froggatt-Nielsen symmetry U(1)_{FN} under which only the right-handed quarks transform. The model is completely natural in the sense that the hierarchies among the quark masses and mixing angles are generated with the…
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