Phospholipid demixing and the birth of a lipid droplet
J. Zanghellini, F. Wodlei, and H.-H. von Gruenberg

TL;DR
This study presents a biophysical model explaining lipid droplet formation in yeast, highlighting the role of phospholipid demixing and membrane curvature in LD biogenesis, suggesting a two-step process involving initial budding and subsequent growth.
Contribution
The paper introduces a thermodynamic model linking phospholipid demixing to lipid droplet formation, proposing a two-step biogenesis process in yeast.
Findings
Lipid demixing supports membrane curvature during LD formation
LD bud-off diameter predicted at about 13 nm, smaller than observed
LD formation involves a two-step process: initial budding and subsequent growth
Abstract
The biogenesis of lipid droplets (LD) in the yeast Saccharomyces cerevisiae was theoretically investigated on basis of a biophysical model. In accordance with the prevailing model of LD formation, we assumed that neutral lipids oil-out between the membrane leaflets of the endoplasmic reticulum (ER), resulting in LD that bud-off when a critical size is reached. Mathematically, LD were modeled as spherical protuberances in an otherwise planar ER membrane. We estimated the local phospholipid composition, and calculated the change in elastic free energy of the membrane caused by nascent LD. Based on this model calculation, we found a gradual demixing of lipids in the membrane leaflet that goes along with an increase in surface curvature at the site of LD formation. During demixing, the phospholipid monolayer was able to gain energy during LD growth, which suggested that the formation of…
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Taxonomy
TopicsLipid metabolism and biosynthesis · Lipid Membrane Structure and Behavior · Mitochondrial Function and Pathology
