Protein Folding: A New Geometric Analysis
Walter A. Simmons (Dept of Physics & Astronomy, University of Hawaii, at Manoa), Joel L. Weiner (Dept. of Mathematics, University of Hawaii at, Manoa)

TL;DR
This paper introduces a geometric framework for understanding protein folding, modeling the process with differential geometry and solitons, revealing how amino acid geometry influences the final folded structure.
Contribution
It presents a novel geometric analysis of protein folding using differential geometry and soliton theory, independent of energy considerations.
Findings
Identification of sine-Gordon torsion solitons in protein folding
Quantitative link between amino acid geometry and folded structure
Folding modeled as shape change driven by local geometry
Abstract
A geometric analysis of protein folding, which complements many of the models in the literature, is presented. We examine the process from unfolded strand to the point where the strand becomes self-interacting. A central question is how it is possible that so many initial configurations proceed to fold to a unique final configuration. We put energy and dynamical considerations temporarily aside and focus upon the geometry alone. We parameterize the structure of an idealized protein using the concept of a ribbon from differential geometry. The deformation of the ribbon is described by introducing a generic twisting Ansatz. The folding process in this picture entails a change in shape guided by the local amino acid geometry. The theory is reparamaterization invariant from the start, so the final shape is independent of folding time. We develop differential equations for the changing…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsProtein Structure and Dynamics · Enzyme Structure and Function
