Luminosity distance in "Swiss cheese" cosmology with randomized voids: I. Single void size
R. Ali Vanderveld, Eanna E. Flanagan, and Ira Wasserman

TL;DR
This paper investigates how inhomogeneities in Swiss cheese cosmological models affect supernova luminosity distances, demonstrating that proper randomization diminishes the apparent acceleration effects previously attributed to voids.
Contribution
It shows that the apparent acceleration in Swiss cheese models is due to insufficient randomization and can be mitigated with proper void placement, challenging claims that voids alone explain supernova data.
Findings
Proper randomization reduces the effect of voids on luminosity distances.
Weak gravitational lensing explains the apparent acceleration effects.
Insufficient randomization can lead to exaggerated demagnification effects.
Abstract
Recently there have been suggestions that the Type Ia supernova data can be explained using only general relativity and cold dark matter with no dark energy. In "Swiss cheese" models of the Universe, the standard Friedmann-Robertson-Walker picture is modified by the introduction of mass compensating spherical inhomogeneities, typically described by the Lemaitre-Tolman-Bondi metric. If these inhomogeneities correspond to underdense cores surrounded by mass-compensating overdense shells, then they can modify the luminosity distance-redshift relation in a way that can mimic accelerated expansion. It has been argued that this effect could be large enough to explain the supernova data without introducing dark energy or modified gravity. We show that the large apparent acceleration seen in some models can be explained in terms of standard weak field gravitational lensing together with…
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